One bright spring day in 1925, Gabriela arrives from the poverty-stricken backwoods of Brazil to the lively seaside port of Ilhéus amid a flock of filthy migrant workers. Though wearing rags and covered in dirt, she attracts the attention of Nacib, a cafe owner, who is in desperate need of a new cook.

For André, a young man growing up on a farm in Brazil, life consists of “the earth, the wheat, the bread, our table, and our family.” He loves the land, fears his austere, pious father, who preaches from the head of the table as if from a pulpit, and loathes himself as he begins to harbor shameful feelings for his sister Ana.